Since 1989, Dashwood wines have taken both their name and distinctive style from the Dashwood Pass: a winding road that connects Marlborough’s premier winegrowing regions, the Wairau Valley and the smaller Awatere Valley. By blending fruit from a sustainably farmed estate and grower vineyards in both valleys, our wines are bright, yet textured and intriguing: a complete expression of Marlborough.

The flower on our label is the native Pohutukawa that flowers in the summertime along New Zealand’s coastlines, reflecting our deep commitment to preserving the precious coastal environment we call home.

Vibrant, complex and perfectly balanced, Dashwood wines are crafted in small parcels at our certified-sustainable winery powered chiefly by solar panels. We bottle our wines in New Zealand-sourced, recycled glass, and print our labels on paper made from highly renewable sugarcane. Inspired by our precious environment, Dashwood wines are applauded by wine lovers and judges, vintage after vintage.